Double Beer
- Flavor
- full of character, with a malty aroma
- Original Gravity
- 16,3° Plato
- alc./vol.
- 6,6 %
- Filtration
- Unfiltered
GESCHICHTE
Even in Konrad’s day, stronger beers known as “Doppelbiere” were brewed. These precursors to bock beer could be stored longer and transported over greater distances thanks to their higher alcohol content. And they made for great festival beers! With its high original gravity and 6.6% alcohol, Konrad Graser’s Doppelbier is a rich treat for the cooler months. It has a particularly malty flavor and is just as full of character as Konrad himself. Graser Doppelbier will be available fresh on tap at Wirtshaus Graser starting with the Bock tapping on November 12.
Where can I buy Graser beers?
Graser Doppelbier is available exclusively fresh on tap at the Graser pub in Bamberg’s Mühlenviertel district.
OUT OF TRADITION
Our Promise
Our beers are just like Konrad Graser: full of character.
Graser beers are unlike any others. Each one has a unique craft feature that sets it apart from normal beers. This distinctive technique in the brewing process gives Graser beers their unmistakable flavor. That’s why each one tastes like no other. It’s all part of our tradition.
Original recipes based on Bamberg’s oldest brewing tradition
Before Konrad Graser took over Hellerbräu, he ran the former Michaelsberg Brewery for many years as owner and brewmaster. The brewing logs containing his recipes date back to that time. The Michaelsberg Brewery, with documented brewing rights dating back to 1122, is considered Bamberg’s oldest brewing tradition.
Graser beers are a family affair today, just as they were back then.
What would Konrad Graser say about the fact that his descendant, Matthias Trum, is breathing new life into his beers? He would surely be proud. Today, Matthias Trum—the sixth generation of his family—runs Hellerbräu, which his great-great-great-grandfather took over after his time at Michaelsberg.
